The trend today is to eat edible cookie dough. It can be found in bakeries, cafes, and even Ohio Artisan stores. But why is this the trend? And how do you make it? Let's explore this craze further!
Cookie dough has been around for centuries, but it's only in the last few years that people have started to eat it raw. While the exact origins of cookie dough are unknown, the first recipes for cookies date back to the 7th century. It wasn't until the later years that sugar and butter were added to the dough, making it more like the cookie dough we know and love today.
In the early days of cookie dough, it was made without eggs, which meant it was safe to eat raw. However, as recipes evolved, eggs were added to help leaven the dough and make it easier to bake. This made raw cookie dough unsafe to eat, as consuming raw eggs can lead to food poisoning. As a result, people stopped eating raw cookie dough and only ate it cooked.
In recent years, there's been a resurgence in the popularity of edible cookie dough. This is thanks partly to the rise of food bloggers up to Instagram influencers who have been sharing recipes for egg-free cookie dough that is safe to eat raw. These recipes usually call for heat-treated flour, which kills any harmful bacteria that might be present.
To know clearly, here are some of the reasons why eating edible cookie dough became a thing:
Another reason for the popularity of edible cookie dough is that people are now more aware of the risks of eating raw eggs. With better education on food safety, people are more comfortable taking risks with their food choices. And what could be riskier than eating raw cookie dough? As a result, people are more likely to try new things like edible cookie dough, even if they wouldn't have considered it before.
Edible cookie dough has also become popular because of its versatility. It can be eaten as-is, used as a topping for ice cream, pancakes, or even baked into cookies or cakes. There are endless possibilities for edible cookie dough, which is why it's become a popular trend.
It was only a period before cookie dough became the latest food trend. College students are always looking for new and innovative ways to get their sweet fixes, and edible cookie dough is the perfect solution. This delicious treat can be made in minutes and doesn't require any baking. Plus, it's relatively inexpensive and easy to find in stores.
The trend can be traced back to celebrity habits: social media influencers and Hollywood stars have been known to enjoy raw cookie dough, often posting photos and videos of themselves indulging in this sweet treat. This has helped to normalize the practice and make it more socially acceptable.
As a result, edible cookie dough has become a popular snack for people of all ages, and it is now available at any Ohio Artisan shop. Whether you're considering a quick pick-me-up or a tasty dessert, raw cookie dough is an irresistible option.
What are you holding on to if you haven't tried edible cookie dough yet? This delicious treat is superb for anyone who loves cookies but doesn't want to bake them. Thanks to egg-free recipes and heat-treated flour, edible cookie dough is safe to eat raw. And with its versatile flavor and endless uses, there's no reason not to try it!
If you're ever in the Aurora, Ohio, area, stop by the Ohio Artisan Collective for some unique gifts and coffee. You won't regret it! And if you prefer to learn more about our goods, check out our website to see all our fantastic products from Ohio artists.